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Microbes, ferments and moulds (1886)

Author: Trouessart, E.-L. (Edouard-Louis), 1842-1927
Subject: Bacteria; Fungi; Fermentation
Publisher: New York, D. Appleton and Co.
Language: English
Call number: QR56 .T85
Digitizing sponsor: MSN
Book contributor: Cornell University Library
Contributor usage rights: See terms
Collection: cornell; biodiversity; americana

Full catalog record: MARCXML

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Mediatype: texts
Identifier: cu31924003199159
Identifier-access: http://www.archive.org/details/cu31924003199159
Identifier-ark: ark:/13960/t3bz6qx6b
Lccn: 08001468
Camera: EOS-1Ds
Lcamid: 335454
Rcamid: 318640
Operator: Zain
Scanner: Kirtas APT 2400
Ppi: 300
Imagecount: 348
Bookplateleaf: 0003
Ocr: ABBYY FineReader 8.0
Scandate: 20080326172541
Filesxml: Wed Mar 17 7:52:48 UTC 2010